MONTEREY, CA – This April, the Monterey County Sustainability Working Group (MCSWG) held a groundbreaking Reimagining Organic Waste event with the express purpose of addressing—and improving—management of organic waste (culls)—byproduct generated from chopping, slicing, and dicing fresh vegetables. In the face of increasing disposal costs and regulations, voices from throughout the $4.4 billion dollar Monterey County ag industry shared their views and addressed ways in which the industry could curb waste, reduce costs, and create a better, more sustainable system of organic waste management.
Ground-Breaking Reimagining Organic Waste Event Recap | May 7, 2019
